I change it up now and then with some greek seasoning (30mins before grilling) . I have put it on pork tenderloin a couple days before grilling and it was MightyTasty . OffTopic but The best fish I've ever had was smeared with mayo , sprinkled with greek seasoning , and seared in a hot pan before going in the oven for a few minutes = if you don't like fish (Mahi is one'a my favorites) you probably will if you try this