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Butt Slicing!!

Thread in 'Cooking & Recipes' started by joel2000, May 16, 2021.

  1. GAK9

    GAK9 Frontiersman

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    I’ve used my Kamado smoker once in the past 6 months and my pellet smoker 1-2 a week. So much easier to use.
     
    ADAduckhuntr and joel2000 like this.
  2. joel2000

    joel2000 ODT Junkie! Supporter

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    Pulled @ 175 internal... wrapped ... slicing to follow later... keeping my fingers crossed this thing slices good.

    IMG_2621.jpeg IMG_2622.jpeg
     
  3. MrJim

    MrJim The Hen that laid the Golden Legos Supporter

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    Never tried to slice a butt. For sliced pork I get a rib roast and slice real thin.
     
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  4. joel2000

    joel2000 ODT Junkie! Supporter

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    That sounds like a winner!
    I'm being coached from afar on this one so hopefully it turns out good. I think the slicing is gonna be the key.
    I had originally thought about buying a meat slicer but after all I read here and other places about them being a pain in the ass to clean I nixed that idea and I'll just use a blade.
     
  5. joel2000

    joel2000 ODT Junkie! Supporter

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    Makings for tater salad and the butt’s sliced... damn good bark. Turned out awesome.
    Color me stuffed!!
    0B9FC326-41CE-4596-A91E-E6CDFD8C2EBF.jpeg 494AE35A-6D29-4087-86F9-5F905A2D37E7.jpeg
     
    mfoster, rhaney02, dcline9163 and 3 others like this.
  6. GAK9

    GAK9 Frontiersman

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    joel2000 likes this.
  7. dcline9163

    dcline9163 The Hen that laid the Golden Legos

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    Ain’t nothing wrong with anything I see there sir. Makes me hungry again.
     
    joel2000 likes this.