Now, you got me looking. What does the pinkish part looks like?
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I wrapped at 165-170, cranked up to 300deg, pulling now at 205degThey normally slow down around 150 for me. What temp do you pull yours at?
You will love it! You can go pick it up at the factory in evans, ga. Great place to go check out tooI ordered my Rectec last week, can’t wait. Looks good
I’ll be making some pulled pork and baked bean this week.I'd eat it
Made stew last weekend that would be awesome with it !
That's how we all learn! Now pass me a Dang Plate!Okay, after 6 sliders, it’s pretty dAmn good but I think I’ll stick to the old way. I do like the flavor though, just not as tender. Bone didn’t come out clean and without resistance. Some places were tender others not so much. Good experiment though.