Yeah, it tastes great. I will throw it in a smoker for an hour or two and finish it off. Good eats! Probably going to make 5 gallons soon and can it to have through the year!
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Brunswick stew
- Thread starter Bass Akwards
- Start date
Yeah, it tastes great. I will throw it in a smoker for an hour or two and finish it off. Good eats! Probably going to make 5 gallons soon and can it to have through the year!
If you haven't been let in on the secret... You need to get a Dutch oven and a charcoal grill. You don't have to spend a ton, make it out of a 50 gallon drum, but lump charcoal is a must. Then go to the Lodge factory outlet in commerce, pick up a blemished Dutch oven for a quarter of the price. No need for a lid. Slow smoke it like you would anything else. There is a place called walker meats in Carrollton who wholesales stew to most bbq restaurants around town. It is the best I've ever had anywhere. Once you taste walkers stew...you will have something to shoot for. I also add brown sugar
Now that sounds like some good eats! I didn't even know there was a Lodge outlet, but will def give it a visit. Thanks for the heads up
Dang!!! That is a good deal! They have a website?
OP, sorry for hijacking the thread. Sent a pm to ch035
