If it aint cooking in a old was pot ,stirred with a wooden boat paddle ,and got a whole hog head in it .It aint Brunswick stew
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2 cleaned squirrels
1 tbsp. salt
1 gal. water
1 chopped onion
1 pt. lima beans
6 ears of corn
1/2 lb. salt pork
Peeled potatoes
1 tsp. pepper
2 tsp. sugar
1 qt. sliced tomatoes
Cut squirrels into pieces. Add salt to water and set to boil. Then add onion, lima beans, corn, salt pork, potatoes, pepper and squirrel pieces. Cover and simmer 2 hours. Then add sugar and tomatoes. Simmer 1 hour longer.
I made this once came out good
Don't know about others here, but I know a lot of folks that have closely guarded family recipes that don't get shared. I've had a lot of different varieties of Brunswick stew, and there seems to be a very broad range of what constitutes it.
My dad's recipe. Been using it for years and I love it:
1 can creamed corn
1 can Shoepeg corn
1 can diced tomatoes
1 can diced potatoes
1 can rotel tomatoes
12 oz. chunk BBQ chicken (or you can you use some fresh chicken diced)
12 oz. shredded BBQ beef or pork tenderloin
1/2 stick butter
2 Tbs. Worchershire
Salt, garlic salt and pepper
Dash cayenne pepper
The longer is simmers, the better it tastes. Fresh pan of cornbread and there is dinner!!
What I normally do is use the left over pulled pork from a boston butt. The better smoked the pork is The better the flavor. Slow smoke a Boston butt first. Once you have had your fill. Make it into stew