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'Boiling Crawfish' restaurant

I guess I'll try to check out the Red Crawfish, since it's right across the street from Discover Mills and Bass Pro. I have to wonder, though...the broken English on their FB page doesn't have a Cajun-French dialect. :p
I walked in once and it was staffed by all Asians. I tried to ask where they got their crawfish from. I got a blank stare and then something that sounded like "I seat you now?"
 
I ate there a week ago. There was a change in ownership about 2 years ago but it was definitely for the better.
Shrimp and grits is great. Good food all around.
My litmus is the crawfish etoufee. I don't know why either because despite Herculean efforts I've yet to find one remotely palatable outside of home. :yield:
 
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