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Best beans for home made chili?

I like lots of color variations in my food. So I’ll use white or northern beans and black beans for contrast to the green peppers and other brown goop.
 
If using canned beans the triple bean is hard to beat.

Crock pots are your friends for good chili.

Don't forget to add Fritos, sour cream, salsa to the finished product.

Doing your own seasonings is best, but if you don't' want too the Carol Shelby chili mix is helpful.
 

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