Cold and hungry, i want to make beef stew. Whats your guys favorite recipe for a homemade beef stew? Stew beef, carrots, potato, onion and throw it all in crock pot or what?
Thanks odt!
Thanks odt!
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I like to use a Dutch oven. Seems to taste better. I toss the stew beef in flour, lightly. Melt butter in the DO, brown the beef. Add all your ingredients. Maybe a little sour cream. Spice it as you like it. Add a good beef bone broth for the liquid. Simmer in the oven about 225 for 4 hours. Good crusty bread and enjoy.Cold and hungry, i want to make beef stew. Whats your guys favorite recipe for a homemade beef stew? Stew beef, carrots, potato, onion and throw it all in crock pot or what?
Thanks odt!
The meat at our house is ribeye! Always!Cold and hungry, i want to make beef stew. Whats your guys favorite recipe for a homemade beef stew? Stew beef, carrots, potato, onion and throw it all in crock pot or what?
Thanks odt!
I use a Dutch oven because it tastes better as well.
Take my cubed stew meat. Fattier the better. Toss in a little flour, colemans mustard powder, salt, pepper, sweet paprika, and bacon fat.
Brown well with a little olive oil in pan. In batches if you have too so you don't crowd the pan while browning.
2 large onion per 4 lbs of meat. 4 carrots. 4 parsnips. 3 turnips. 2 potatoes. 4 celery sticks. Mushrooms. 4 tomatoes. Some garlic 2 bay leaves salt, pepper, rosemary and thyme.
When meat browned remove and set aside. Olive oil then Sautee onion. Add all veggies. Add back in meat. Add garlic. As soon as you smell garlic Add 12 cups of beef broth, 4 bullion cubes, a shot of red wine, bay leaves and any other spices. 2 teaspoon Worcester sauce. Add 1/2 stick butter.
Remove from stove and throw into preheated oven at 325 for a few hours.
When done take out of oven and put back on stove. Take 4-5 tbsp of cornstarch and mix with cold water in a glass. Put a fine strainer into stew. Pour cornstarch into mostly submerged strainer slowly while whisking until gravy is right consistency.
Eat.
For venison sub sweet potatoes for potatoes. It's good.