• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Badly designed whiskey bottles

How about peanut butter instead of syrup :boink:

BF11BA04-5112-47C6-AC73-01C7AC816893.jpeg
 
I see your Tin Cup and raise you Crystal Skull. Next to Galliano and Hendrick’s, pouring drinks out of this is the biggest pain in the ass.
1628517942446.png
 
Is it your first drink that’s hard to pour, or your last one? I’ve been Tin Cupping for years… never had a problem….FYI, a better bourbon in Tin Cups price range is Elijah Craig. IMHO…and it pours easy….
I might have been spoiled by the ease of pouring from the log cabin decanter. Tin cup is my number 3 whiskey, 1792 and Jefferson are my first choices
 
When I see flavored whiskeys like this I think "Is the whiskey that bad that they need peanut butter flavoring to cover up the taste" ? And "Who in the marketing department got a raise for suggesting this product" ? :doh:
Flavored whisky is the fastest growing category. A lot of folks really like them. sometimes the whiskey is pretty good to start with. there is a lot of crap out there, of course. But you can’t argue with the sales
 
Back
Top Bottom