So I cut boneless pork country ribs, marinated them then put them on bamboo skewers and grilled them. They were awesome. I marinated wings and baked them in the oven. I simmered the leftover marinade and tossed the wings in it. Awesome. Last night I grilled pork loin chops that had marinated over night. While they were cooking, I simmered the leftover marinade and added white wine so the flavor wasn't so concentrated. Then added a little corn starch and water to tighten the sauce up. (I've been watching those cooking shows and that's what they say when making sauces) I spooned over the chops and it was delicious! Thanks for this marinade. It's my official "go to" now!