Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I know what you mean. About 10 years ago, I threw out my last "quality" gas grill and just gave up on them. Bought a Bubba Keg (think steel version of Big Green Egg) and haven't looked back. I know, lump charcoal is not as convenient as instant-on gas...but neither is throwing away a gas grill every 5-10 years. And I can be ready to cook in 20 minutes. Took that long to get my old gas grills up to temp and ready to cook. And the flavor...forgot how much I missed that charcoal flavor....... worth throwing away?
So frustrating. I had an old (2 burner Char Broil I think) that was the old black, cast iron look alike, that literally lasted over 15 years. I should have simply replaced the guts and kept it but I thought I 'needed' a new one. Made the mistake of buying a new 4 burner stainless Char Broil 2 or 3 years ago and it's a complete piece of garbage (and was since day one). Hot spots galore and pathetic heat retention. At the moment it's the opposite problem and barely puts out anything. I'm done with it.
We are NOT big grillers. Just burgers, dogs, chicken, occasionally fish. Seriously can't remember the last time we grilled a steak. Just want something that will heat evenly and last (I always keep them covered) a reasonable amount of time.