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Anyone know any good vodka.?.

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It is a little. Potato, corn, grain, sugar beet vodka all has a slightly different feel to it. The distillation methods can affect the character. It’s not really about the number of distillations (marketing) as it is about the quality of the distillation.

I’m sure nuances are there but diminishing returns kick in much sooner than some other spirits.
 
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