I don't know why, but I have kind of been going overtime on stocking on store able foods. And other needed supplies.
Anyone else doing more then normal?
Anyone else doing more then normal?
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Anyone feeling the need to put up food more the usual?
- Thread starter bulletpaluza
- Start date
Yep! The wheels are in motion for the food supply to be nil in a very short time...
Rice.
Hundreds of pounds.
Hundreds of pounds.
This
Food is just one of several things that have been on my “stock up “ radar for a while. More so this year for sure.
I put up a years worth of freeze dried and dehydrated food in 2015. It has a 25 year shelf life. Has a lot of salt, but I might can barter with it if needed.
Also have multiple water storage and filtration options. Sucks to have to be doing this at my age.
Also have multiple water storage and filtration options. Sucks to have to be doing this at my age.
Ok so I am not alone on this.
Anyone know why we are stocking up on supplies? I just have a gut feeling even over my pepper habits. I can't nail it down. Maybe just subconscious thing from all that has happen this year????
Anyone know why we are stocking up on supplies? I just have a gut feeling even over my pepper habits. I can't nail it down. Maybe just subconscious thing from all that has happen this year????
It's the reptile part of our brain that still exists. It's a survival instinct.
We have been stocking up last four years can goods dried beans, rice, dried fruit! Kroger has tuna 50 cents can this week so we'll be adding another 48 cans to our stock! Dried milk and flour, oatmeal and corn meal salt pepper and other seasonings! Afraid it's going hit the fan sooner than later!
I think you might be onto it
