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A different jalapeño popper

I think I told you, but when I am cooking the wings, I put a little wine in the marinade and reduce it. Then toss the wings in it when I take them off the grill. Delicious!

Man, I think of that everytime I want to make kalbi and I still haven't tried it yet! Or the glaze for pork chops. I've got to get off my tail and actually make it. Maybe this coming weekend!
 
Ok their Betty Crocker, all responsible cooks keep backup reserves....Lesson learned when you pick up your brew, pick up extra and stash it...for those times you cook and can't run out for reinforcements!...Carry on Sir..
Spoken like a true vet. At ease.
 
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