$13 well spent

[medium187mph]

12lb butt going on 13hrs at 225... just wrapped and closing in on 202.

KISS (keep it stupid simple) recipe salt, pepper, hickory smoke at 225 until internal temp hits 175, wrap it up two or three times in foil, put back on heat until internals hit 202, pull wrapped meat and place in cooler for an hour while still wrapped... pants wetting good!

 

[DinkyDau]

Yum!!!!!!!!!!!

 

[geezer]

I’m sorry, I didn’t get your address. Or my invite for dinner…damn….

 

[Rolling_trip]

So many people either skip or don’t know the cooler step…… It makes a huge difference.