I used to work 3rd shift. My boss would call me with stupid questions when I was home in bed asleep late mornings. I finally started calling him at 3:00 AM with stupid questions. It didn't take but a couple of calls by me at 3:00 AM for him to quit calling me.
Back in the 80s there was a guy near me. Whose land backed up to National Forrest. He painted COW on both sides of his cattle when deer season started.
Went to Kroger today bought 3lbs of 80/20 hamburger. When cooked only had 1.15 lbs of meat. A 15.5oz can of black beans had 9.4oz of beans in can. Pretty tired of getting screwed. Gallon of chili cost me $42.00
73 Nova SS. Built 327 4sp. Hurst competition plus. Passed a 750 Honda one night. He claimed he was running 135 when I passed him. I still had the automatic gear in the rear think it was a 290. Had he'll of a top end. Then there was the 68 SS Chevel that I was running on the track at the same...
You never want to see what goes on behind the doors in a food service business. I've seen rotted meat cut off roast and the rest served. Saw a cherry pie dropped on the floor. The filling scooped up and put in another buy. Just a couple of examples.