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  1. She crab soup.

    Best I have ever had actually.

  2. Anyone smoked a raw ham before?

    All I did was a brine and then smoked... Finished off with the glaze... Came out well and 11 people ate almost all of a 17lb ham

  3. Anyone smoked a raw ham before?

    I did this one for Christmas last year and it was out of this world http://www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-ham-with-sweet-holiday-glaze-recipe.html Cooked ham to 160 IT for a bone in whole ham. I cant remember how long it took I think it was about 26 hours in total...

  4. Do you eat something nobody else does?

    Kinda like these?
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