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  1. Butt suggestions

    Great timing on this thread... Last Sunday we did a "test" on a back yard cinder block smoker we built A pork Shoulder, a chicken and a slab of ribs... Preparing for a whole hog smoke in a few weeks... Will be 55-60 pounds Our first try at a whole hog.
  2. Daughter in law made this for Memorial Day

    She's a keeper! :hungry:
  3. Pork butt

    Last weekend I smoked 2 bone-in port butts together on my AKORN Kamado Kooker ....... I cooked that at about 250f or about 7.5 hours..... In that last couple hours.. about 45 minutes apart, I soaked them with some nice Hard Apple Cider to enhance flavor and keep them moist.... Turned out...
  4. Best Oreo ever?

    Coconut excites me.... In a food taste sort of way...
  5. Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    Also very important is the quality of the steak.... If you guys ever make it up my way.... Right across the border in Warne, NC... Go to Brasstown Beef.... Hold your nose, as you are walking by the cows that will become your steaks.... https://brasstownbeef.com/
  6. Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    This looks like my dinner Monday night... And I do use Dales....
  7. Butt alert!!!!!!!!!!

    No Kroger near me.... Only Ingles.... I may check there...
  8. Kale chips

    I flew to Phoenix on Sunday... The lady sitting next to me opened a bag Kale chips.... My God! Those things smelled so bad... Stunk! I hope your recipe fixes that....:tape2:
  9. It's What's For Dinner. Favorite Cuts

    Ribeye...No bone.... Better on my grill that going out...
  10. Burger king or Wendys

    Agree here.... Lesser of 2 evils... But when you order... Ask for extra something and no Catsup.... This way you will get a fresher one, not one that has been sitting under the heat lamp for a couple hours.
  11. What's your favorite cocktails?

    My evening watering hole.... Got another 30 or more bottles in cases.... Letting this thin out before I move later this year....
  12. What's your favorite cocktails?

    A good glass of Cabernet If Harder... Single Malt Scotch or Cognac
  13. Grilled cheese

    How I really like my Grilled Cheese is with thinly sliced tomato in the sandwich.... :hungry:
  14. **What is American food?**

    Coca-Cola
  15. **What is American food?**

    Big Gulp
  16. Big Green Egg

    Sounds like you do have a nice set up at a nice price.... Where for $800?
  17. Big Green Egg

    Table would be stained... Would never use the pine or other wood service for food prep....
  18. Big Green Egg

    Same deal I am looking at
  19. Big Green Egg

    Saw a deal in Loganville ACE for the Large BGE with a nice stand.... Wife and I will most likely pull the BGE trigger this week
  20. Apply pie brandy

    This looks real good.. but need to go to Apple house in Ellijay for their Apple Cider
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