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- Users: trw2094
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Sunday Smoke
Ribs and sausage on the Oklahoma Joe. Ribs were finished on the grill with Williamson Brothers BBQ sauce.- trw2094
- Thread
- Replies: 1
- Forum: Cooking & Recipes
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Saturday Smoke
Beef Ribs on the Oklahoma Joe. Turned out nice!- trw2094
- Thread
- Replies: 11
- Forum: Cooking & Recipes
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Depression era sandwich
I remeber about 50 yrs ago , daddy had fallen off a ladder at work and was drawing $88 dollars a week Workmans comp. he would buy a tube of bologna and a tube of peppered salami every other week. I do not eat bologna nor salami today!!- trw2094
- Post #49
- Forum: Cooking & Recipes
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Sunday Eats
Two Spatchcocked Birds and Lima Beans with cooked down Ribs.- trw2094
- Thread
- Replies: 6
- Forum: Cooking & Recipes
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What's going on the smoker/grill today?
Ribeyes for the bride!- trw2094
- Post #1,022
- Forum: Cooking & Recipes
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Daily Dinner thread?
Tuesday Supper Ribeyes for my Bride!- trw2094
- Post #477
- Forum: Cooking & Recipes
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Gotta love Sunday dinners ❤️
Well, i just lost my appetite for baked chicken!- trw2094
- Post #2
- Forum: Cooking & Recipes
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What's going on the smoker/grill today?
Memorial Day groceries!- trw2094
- Post #610
- Forum: Cooking & Recipes
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What’s your favorite burger condiments?
mix mayo and green cholula ! let me know how you like it.- trw2094
- Post #32
- Forum: Cooking & Recipes
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Fast Food Franchise Poll Numero Uno
they can all shutdown.- trw2094
- Post #16
- Forum: Cooking & Recipes
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Smoked Shoulder
cook it at 235-245 unti lit gets to 165 internal, wrap it up with alum. foil turn the heat up to 265 cook until 190 internal . let it rest about 30 min. Butt Rub and Tony Chaceres for the rub.- trw2094
- Post #8
- Forum: Cooking & Recipes
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Smoked Shoulder
if it wasn't three hours up there , i would bring you some!- trw2094
- Post #3
- Forum: Cooking & Recipes
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Smoked Shoulder
Two 8 lb. Shoulders cooked 8-1/2 hrs. It’s ready!- trw2094
- Thread
- Replies: 8
- Forum: Cooking & Recipes
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What's going on the smoker/grill today?
that looks good , post the details , please!- trw2094
- Post #518
- Forum: Cooking & Recipes
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What's going on the smoker/grill today?
This one was ready at 9 hrs.- trw2094
- Post #512
- Forum: Cooking & Recipes