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  1. Help me understand "oil science."

    Just pour water in. Water cools everything. Read that somewhere.

  2. Thanksgiving

    I'm a damn Yankee so I'm gonna make a big ass turkey and stuff it. Stuffing made outside of a turkeys ass is just wrong.
  3.

    What's going on the smoker/grill today?

    Yup
  4.

    What's going on the smoker/grill today?

    I can say things too. Don't count without pics.
  5.

    What's going on the smoker/grill today?

    You really can't call yourself a BBQer or a Griller if you don't make that.
  6.

    What's going on the smoker/grill today?

    You will enjoy it.
  7.

    What's going on the smoker/grill today?

  8. What's going on the smoker/grill today?

    Butts are on. Time for a beer.
  9.

    What's going on the smoker/grill today?

    So......? How was it?
  10.

    What's going on the smoker/grill today?

    Turned out good.
  11.

    What's going on the smoker/grill today?

    Wings. Started late. Should be done at 830ish.

  12. What would you do?

    Bought a 15 pound bone out ribeye today on a whim. Don't know what I want to do with it. I'm thinking cutting 6-7 pounds off to smoke and then cutting the rest into steaks. What would you do with it?

  13. Jerky

    I have a meat slicer. I just have to figure out the grain and which direction to slice.

  14. Jerky

    I don't know why I waited so long but I've finally bought a jerky cannon and a dehydrator. Got my first ever batch in right now. Bought a nesco variety seasoning pack. Doing cracked pepper and garlic first. Any tips you want to throw my way feel free. I plan on doing a whole deer in jerky this...
  15.

    Take your BBQ to the next level!!!

    You making me hungry.
  16.

    Anyone here like (or remember) MANWICH?

    Yup. Had it once a week growing up. Mom worked so it was what it was. Haven't brought myself to buy any as an adult.

  17. Rectec 590

    Nobody likes disgusta.

  18. Rectec 590

    The recteqs don't show much smoke but it's definitely there. Check your smoke ring when you cut your brisket. I bet it's pretty decent.
  19.

    Fried bream and trout fillets

    I bought 2 fish sammiches yesterday. This is what I got. I don't think I can trust anyone ever again.
  20.

    Wings

    Wife and kids are eating them faster than I can fry them.
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