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  1.

    Fried squirrel

    Pressure cooker then into a pot pie is nice and tender. Never had them fried but looking at that pic makes me want to try it! Sent from my BV9800Pro using Tapatalk

  2. What's your favorite fried chicken joint?

    Have not been to Memphis but will definitely check it out when I do

  3. What's your favorite fried chicken joint?

    Ate there a month ago and by far the best fried chicken I've ever eaten. There is no chain or grocery store that can even compare.

  4. Pickles.....

    Yea that could be the problem. We only water bath when pickling

  5. Pickles.....

    You don't have to pressure can when pickling because of the high acid from the vinegar. Sounds like you did pretty much everything right. The only other thing other than what I mentioned earlier is using distilled water instead of tap. We usually have good success doing it that way.

  6. Pickles.....

    What kind of cucumbers? The regular ones don't make crispy pickles. There's different things like cutting the ends off, using pickle crisp, 5% acidity vinegar, but I think the biggest thing is just starting with pickling cucumbers.
  7.

    Spatchcock chicken

    If you wrap the ears of corn in bacon with the silk removed and the husk pulled back over it really takes it up a notch
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