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  1.

    What's going on the smoker/grill today?

    Searing it in the pan before putting it on the Egg. i had to crate the two Rottweilers - while I seared it - they somehow thought it was for them!
  2.

    What's going on the smoker/grill today?

    This pic is before it went on the egg. i was advised to sprinkle on a lot of brown sugar on top of the coffee grounds so I did. The coffee grounds give it a perfect crust and the acidic nature of the coffee gives it a great flavor.
  3.

    What's going on the smoker/grill today?

    Coffee rub ribeye. Fine ground the coffee beans. Sprinkled some brown sugar on top. Outstanding !
  4.

    What's going on the smoker/grill today?

    Thank you. Usually I sear in a Lodge cast iron pan. I just decided to sear open flame instead last night. I coated it with just a little avocado oil which has a higher smoke point than olive oil and dusted it with Kinders (salt, pepper and garlic blend). I was concerned about burning it - I just...
  5.

    What's going on the smoker/grill today?

    Just seared it for two minutes on each side with the open flame and then closed down the egg. Black on the outside, red on the inside.
  6.

    What's going on the smoker/grill today?

  7. What's going on the smoker/grill today?

    Filet mignon is a lean cut. Wrapping a filet in bacon allows the flavor of the bacon to seep in the filet and the fat burning off the bacon sears the side of the filet.
  8.

    What's going on the smoker/grill today?

  9. What's going on the smoker/grill today?

    Grilled ribeye steaks and corn for Dad on Father's Day. I was originally planning to reverse sear the ribeyes but they were cooking so well on the Egg that I decided to close it down and let them stay in the Egg for a couple more minutes instead. Just some salt and pepper sprinkled on the...

  10. Anybody know how to make Cuban coffee ?

    I started doing that as well. Don Pablo whole bean from Costco. I believe buying whole beans and grinding them fresh each morning results in a much better tasting cup of coffee than buying ground coffee.
  11.

    Daily Dinner thread?

    Pittsburgh Ribeye. Black on the outside, red on the inside.

  12. Rays on the river

    Apparently a popular birthday spot: https://www.wsbtv.com/news/local/gang-shooting-suspect-captured-while-celebrating-birthday-sandy-springs-restaurant/6RN44E36IFFDREC6JBW46PIPT4/

  13. How do you like to cook your Turkey ?

    http://www.nakedwhiz.com/madmaxturkey2/madmaxturkey2.htm

  14. Thanksgiving smoked turkey recipes?

    My favorite for the big green egg: http://www.nakedwhiz.com/madmaxturkey.htm Best thing I learned from Max is: 20 minutes before you put it in the egg (or oven), take a one gallon zip lock bag full of ice cubes and lay it over the breasts for the 20 minutes. What this does is lower the breast...
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