• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Search results for query: *

  1.

    Hotdog shaped hamburgers

    Open up one hotdog bun and lay it flat. Place a hamburger on it. Place a second hot dog but on top. Eat.

  2. What’s the deal with Worcesterhire sauce?

    Do you like them that way?
  3.

    Philly Cheese Steak

    Apparently, you've never had an Italian hoagie from the White House (in Atlantic City). As czub said a hoagie is the common name for a sub around Philly and South Jersey. Usually with lettuce, tomato, onions, and oil - no mayo, mustard, etc. We don't really care what they do in Chicago...
  4.

    Biscoff it's like peanut butter but different

    I buy them a Kroger or Publix, coated with dark chocolate.
  5.

    What's in the box? What's in the box?

    Doesn't the box say "Turnep" in the bottom right?

  6. Best beef jerky recipes?

    Anyone know of any low-sodium jerky recipes?

  7. Poor Man's Oyster...

    Rocky Mountain oysters.

  8. @tazz and I are discussing Brunswick Stew...

    And that's probably true of 99 or 100% of stew today. But that's not going to change my wife's view!:doh: Scrapple is common where I come from. I don't think anyone knows what's in it.:faint2: And don't ask my bwife's opinion of that. Or spam.

  9. @tazz and I are discussing Brunswick Stew...

    I always liked their fried corn - I believe it was cream corn dipped in cornbread batter and fried as a nugget. Back to the topic. My wife, although she's lived in Georgia all her life, won't eat Brunswick Stew. I believe it's because her father once told her 'how it's made': something to do...

  10. @tazz and I are discussing Brunswick Stew...

    Like White Diamond. Don't think my cardiologist would approve. Sure miss PoMos.
Back
Top Bottom