A good sauce to glaze wings when they are almost done or to dip.
1/4 cup apricot or peach preserves
1/4 cup Franks sweet chili sauce
teaspoon or so fresh minced cilantro
combine in a small saucepan and heat for a few.
Really good on ribs too.
^^Sounds good, I have a couple of whole hind quarters in the freezer I may have to try that. Typically I bone them out and use them for jerky or a Mississippi Mud Roast. I have boned them out and stuffed them with garlic, butter and covered them with mayo and put them on the smoker.
Got some babybacks, a whole chicken and a bag full of jalapeño's for the smoker. Gonna try some of the infamous @Leatherhead poppers. Gonna be a fat and happy Sunday!
Got the smoker fired up this morning. Threw a Boston butt and a piece of deer hindquarter on. 3 hours of smoke, smother with butter and a wrap for another 6. Some fresh homemade co'slaw and tater salad...good lawd!
Looking good! I gotta couple hams in the freezer screaming for the smoker. This is getting me motivated! Always like to bone the hams outs and stuff em with bacon and some vidalias.