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  1. Rib Roast

    We mix horseradish and fresh rosemary and “marinade” em. After a few hours in the fridge it goes in the rotisserie or tented in the oven. Super good.
  2. Wings

    A good sauce to glaze wings when they are almost done or to dip. 1/4 cup apricot or peach preserves 1/4 cup Franks sweet chili sauce teaspoon or so fresh minced cilantro combine in a small saucepan and heat for a few. Really good on ribs too.
  3. Whats cookin July 4th

    Bone in rib roast, slathered with horseradish and fresh rosemary. EDIT-She who knows best said I had to smoke a brisket…
  4. Baked squash

    Acorn squash cut in half, gutted, baked with a generous heap of brown sugar and butter in each half. Your welcome.
  5. What cut of meat for roast beef sandwiches

    American taco...
  6. What cut of meat for roast beef sandwiches

    This sliced thin on a deli slicer.
  7. Top 10 comfort foods

    Oxtails with rice, side of collards boiled up with smoked neckbones, peach cobbler to finish...
  8. Venison sirloin steaks (not cubed). Don’t throw the leg meat in the grind pile just yet!

    ^^Sounds good, I have a couple of whole hind quarters in the freezer I may have to try that. Typically I bone them out and use them for jerky or a Mississippi Mud Roast. I have boned them out and stuffed them with garlic, butter and covered them with mayo and put them on the smoker.
  9. Slow smoking some butt this morning

    Got some babybacks, a whole chicken and a bag full of jalapeño's for the smoker. Gonna try some of the infamous @Leatherhead poppers. Gonna be a fat and happy Sunday!
  10. Slow smoking some butt this morning

    Simmering in a pool of flavor. Looking like some @Leatherhead poppers next weekend, thanks for sharing the recipe!
  11. Slow smoking some butt this morning

    Got the smoker fired up this morning. Threw a Boston butt and a piece of deer hindquarter on. 3 hours of smoke, smother with butter and a wrap for another 6. Some fresh homemade co'slaw and tater salad...good lawd!
  12. Smoked deer

    Looking good! I gotta couple hams in the freezer screaming for the smoker. This is getting me motivated! Always like to bone the hams outs and stuff em with bacon and some vidalias.
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