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  1. Pork Boston Butts-Kroger on sale

    I’ve always bought bone in when i make BBQ. What different about boneless (besides the bone 😂)?
  2.

    Ga gold

    for work I go thru Biloxi MS every so often and figured out where all the shrimp boats dock there so I pick up a cooler full when I'm on my way home. good stuff. I miss getting royal reds from the Gulf Shores area though. those are the best shrimp I've had, but hard to find.

  3. Kitchen cookware ideas needed- brand

    Sur la table or other good kitchen shops. I bought a few years ago the All Clad D5 stuff and love it. It's not non stick but I use it all the time and like it way more than my nonstick stuff. Read the instructions on how to keep food from sticking. If you want more cast iron go to the Lodge...

  4. about tableware

    the only reason to use titanium is for weight savings. If you have pared down every ounce from your backpack and are looking to shave 1/2 ounce weights, then Ti is right for you. IMHO there are plenty of other places I could drop weight if I were that concerned with it. I don't do long...

  5. Ruth Chris steak house

    didn't read thru the whole thread but if you want a very good steak and great atmosphere, our two favorite steak places are Chops lobster bar and Flemings. If you want to not drop as much coin but still want a fantastic steak, try Flemings (still not cheap but very very good cuts of meat). They...

  6. BGE cool down- desserts?

    since it takes my BGE a while to cool off, is there some sort of dessert or something ya'll have tried that might be good to stick in there while it's taking it's time coming back down? was thinking brownies or a thick chocolate chip cookie/cake or something similar. seems a waste to let...

  7. First Batch of Beer

    sometimes with extract brewing if you add the extract near the beginning, it will "carmelize" and darken the beer a bit more than the ingredients might suggest. Look around online at some of the "late extract additions" or using more water with your boil (I usually do 4 gallon boils, and add 1/2...

  8. Big Green Egg questions..

    so I looked around to see if there's a forum like ODT for BGE but so far I don't like any of their formats.. so i thought I'd ask here! questions: 1) I bought a dual gauge remote thermometer to cook stuff easier on the egg. It's great. Maverick ET-733. My question is it has two probes. I put...

  9. Looking to buy a Big Green Egg

    what's the ODT equivalent for big green eggs? I have some questions about that and thought I'd go to the source. :)

  10. First Batch of Beer

    in the photo, the CO2 line comes into the freezer from the left side (I have a 20lb tank with a QR attachment on the line, you can see the white faced gauge on the tank in the bottom left corner). It goes into the two dial gauges which are a two step regulator. So I have one set for ~30psi for...

  11. First Batch of Beer

    it's pretty simple but takes a lot more equipment. Look around for the old Coke/Pepsi cornelius kegs. they are getting harder to find a good price on them, now about $60-70 each. I use the Pepsi/Ball lock versions. The advantage is the center of the top pops out so instead of transferring your...

  12. First Batch of Beer

    if you want to branch out I have a few good extract recipes. I bottled for a few batches and have recently moved to kegging my beers. nice to have cold beer on draft in the garage. :)

  13. First Batch of Beer

    what recipe/ingredients did you use? I have had good luck with kits from Austin Homebrew Supply and on the south side of town, Barley and Vine. Their clone kits of Dogfish Head Indian Brown Ale is good, as is Sweetwater MotorBoat, Bells Two Hearted and Green Flash La Freak. I'm starting to...
  14.

    Its about that time...

    nice! I brewed a clone of Pliny the Elder a few weeks ago. good stuff...

  15. Must haves for a Big Green Egg

    forgot to mention the wife got me the new Maverick ET-733 wireless dual thermometer for fathers day. It's not a Guru but at least I can check/set temps without having to open the lid all the time to check temps of the meat. It has two temp probes, one for the meat, one for the grill so you can...

  16. Must haves for a Big Green Egg

    i just got a medium egg a month or two ago. just finishing my table for the egg this week, and considering what to do next. I've got the plate setter, pizza stone (Weber makes a nice one that's just the right size for my medium at home depot), grill gripper thing, and the lighting cubes. Might...
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