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  1. Just grilled a 10oz T-bone, 25 large srimp, mushrooms, zukeni and a sweet potato

    I may have the opportunity to photograph it yet........ but I doubt you want photos of that

  2. Just grilled a 10oz T-bone, 25 large srimp, mushrooms, zukeni and a sweet potato

    Well More like a pig the wife is at a friends tonight

  3. Just grilled a 10oz T-bone, 25 large srimp, mushrooms, zukeni and a sweet potato

    SORRY to intent on eating it to think to photograph it haha

  4. Just grilled a 10oz T-bone, 25 large srimp, mushrooms, zukeni and a sweet potato

    Just grilled a 10oz T-bone, 25 large srimp, mushrooms, zukeni and a sweet potato and I ate it all.......It was great..... I ate it all.... now I'm miserable. Just thought I would share..

  5. What knives do you fancy?

    For that price it better make coffey for ya in the morning

  6. What knives do you fancy?

    I have the same block set of Henckles I bought 20 years ago and they are there mid range stuff BUT $650 for a chefs knife????!!!!?? Maybey if I were a professional chef I didnt pay that much for my full set

  7. Christmas Eve Turkey is on the smoker

    Just put the turkey on the smoker at 200 degrees for tomorrow evenings dinner.......why is It that I really didn't even want turkey until I pulled it out of the brine and injected it? I made a cold cut turkey sandwich....but Its just not the same.

  8. Big Green Egg questions..

    You should always do this.....however I have no Idea what you would need a probe for at 400 degrees. I have the same unit and I use it in conjunction with my digi Q and they are within 2 degrees of each other. Cooking low and slow is the way to go......love smoking them butts
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