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  1. Crock pot turkey breast

    Mine went in today at 11am 145° in the Sous Vide cooker they will be tender, juicy and melt like butter tomorrow.

  2. Fast Food Franchise Poll Part Deux

    Hardee's in Dallas and Cartersville shut down they were poor and stunk Inside the one in Franklin is bad it sucks when you get takeout and get to your destination just to find out you have raw chicken sandwiches not undercooked bloody raw, Carrollton is no better I don't know how Hardee's is...

  3. Sous Vide Fried Chicken😲

    I have been cooking Sous Vide for a couple of years now and wow it's 4 star restaurant good, chicken is so tender it's crazy, beef sirloin roast you can cut with a fork across the grain, pork chops are super tender, pork loin BBQ or pot roast style and boneless turkey breast is out of this...
  4.

    Cold weather comfort food

    That's some good eating I getting gas just thinking about it lol

  5. Beans in your chili? Yay or nay?

    That has been a big debate in our house my wife has to have beans and I would rather have it without after all chili is not supposed to have beans.

  6. Pawpaw - Where can I find them?

    I have been wanting to try one for many years but have never even seen one.
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