Eyyy Congratulations! I just got a smoker in spring. best choice I made. mine is electric and it runs the bill but its worth it! I usually religiously only do Beef ribs but, Ive done beef chuck steak, whole chickens after wet brining too. I think outside of beef ribs, a fat chuck steak gets it...
one thing that stopped me from buying meat from Krogers, I asked where the meat came from and the answer always is "some warehouse." great deal none the less
anyone know of any good folks that have some cattle they're looking to part out. looking for a 1/4 or half cow. Have heard of a few that work with a butcher that would vacuum pack. curious as if anyone knows anyone around Cumming/dahlonega area?