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  1.

    Bbq sauce

    Does anybody know where I can still get this? Buddy works at Plant Bowen and got this from a guy whose brother/cousin/friend makes this sauce. I can’t find anything on the internet.

  2. Thanksgiving turkey.

    Malcom Reed just did a smoked stuffed sausage turkey recipe on his youtube channel the other day. Looked really good and easy. His channel is HowToBBQRight.
  3.

    Pellet Smokers

    The start up takes about 3 minutes for the pellets to catch fire and I then turn to 450 degrees per the start up instructions. Within 10-15 minutes it is at 450. I have not had a need to go above 450, but I will try wehn I get it out probably tmro and let you know.
  4.

    Pellet Smokers

    I recently purchased a Pit Boss Austin XL about a month ago and have used it about 8-10 times so far. I've done ribs, whole chickens, wings, sausage and a few steaks(reverse sear). This smoker has minor temp swings but is really nothing to be concerned with. I run a secondary grate temp and meat...
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