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  1. Kroger weekly sale

    I picked up a couple of loins for 1.49. CHEAP! Got em curing for a couple weeks. To be smoked and sliced into bacon

  2. Collards

    I use red cause that is what I drink

  3. Collards

    Wine and soy sauce...I use Justin's recipe as well
  4.

    Moose Steak thanks to @D_Max

    I ate moose once. Even helped drag it out of the woods. It was good. Was told it's better than Elk. Never had Elk
  5.

    Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

    NO BEANS IN CHILI !! and go

  6. Depression era sandwich

    Eat em all the time. Elvis knew a thing or two
  7.

    Sunday Eats

    Found some tenderloin in the freezer. Healthy side salad is parsley. Its called Chateaubriand for all you hillbillies

  8. Pork tenderloin patties

    Costco
  9.

    What’s wrong with this steak?

    Am I in the right place? Decapitated Baby?

  10. What would you do?

    Nice problem to have

  11. So, the wife’s on her annual pilgrimage…

    Remember to clear your browsing history before she returns
  12.

    Daily Dinner thread?

    Saw this recipe on YouTube. I like watching someone prepare before I try it. Its good. Made it couple more times. Honey, garlic pork chop
  13.

    Daily Dinner thread?

    Made this couple days ago. Chicken Marsala.
  14.

    What’s your favorite burger condiments?

    Used to stumble in to the Dwarf House bout 2 am and order couple smothered and covered burgers to get me home. Grilled onions, covered in cheese and grease was the main condiment. I would add little mustard on the bottom bun.
  15.

    What’s your favorite burger condiments?

    THIS!!!!!

  16. Cooking Bloopers

    I had dusted it but let it set on the peel too long. I use parchment paper now

  17. Cooking Bloopers

    Went to cook a pizza on my Big Green Egg. Had that thing like 700 degrees. Made that quick jerk to slide the pizza off the peel and all the toppings went and the crust stayed stuck on the peel.

  18. Cooking Bloopers

    Watched my mom put orange zest in the giblet gravy on Thanksgiving. Those nerve pills( is what they called em back in the day) were kicking it.

  19. Cooking Bloopers

    Blue smoke good...White smoke bad

  20. Valentines Day Dinner

    Thick ribeye seared in iron skillet then finished in oven to 135 degrees with stuffed shrimp
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