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  1. Pellet grill/smokers

    i've had a Traeger for over 10 years. We cook on 4-5 days a week. Just made a batch of peppered beef jerky yesterday. it's so easy even a cave women can cook with it.

  2. Lemon Pepper wings on the smoker

    Thank you. I'll give it a shot.

  3. Lemon Pepper wings on the smoker

    That looks good. I've got a pellet grill. How long and what temp?

  4. Lets talk wireless thermometers

    Second it.

  5. 'Boiling Crawfish' restaurant

    I grew up in Miss, and half my family is from Thibodaux, LA. I've had a mud bugs and etoufee, etc as long as I can remember. Try the Shrimp Po'Boy at Rico's in Buford. I think it's one of, if not the best one I've ever had...
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