Man that was some excellent yard pimp!
I made a paste with lime, orange juice, bourbon whiskey honey, fresh garlic, homemade paprika, cumin, chili powder, S&P. Rubbed it down and let soak in for a few hours at room temp. Used some cherry from a tree I cut in the back 40. Mmmmm nom nom.
Tonight’s fare consisted of fresh French bread made by yours truly, smoked sausage, smoked tenderloin, some sliced cheddar and some leftover collards. Nothing too fancy but slap yo mama flavor!!
Man those kabobs look great! I did scallops and steak last night, just not on kabobs. The grilling basket is awesome for veggies.
Brats and beans the night before!
Man I was already there! Wife picked up 3 ribeyes yesterday. That rub is excellent. I let ‘em sit with Scorpion on them and warm up for several hours. Then hit the griddle full of hot bacon grease! And put some Q Nami on onion. So darn good.