I know this might not hold a candle, but...
Sautee baby bella and white cap mushrooms, thick sliced so they stay meaty. set aside, then sautee onions and celery, fry up some tomato paste, add cognac (or tequila, white wine, cognac mix), cook off the alcohol; add cream or sour cream, salt...
Ya'll are killing me with your ribs and your bacon and bourbon... I will now raid the fridge. Good leftovers are inside, but I will be imagining they are baby backs and loaded taters.