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  1. Advice on a 1st time griddle?

    I have the camp chef. If I had to do it again, I’d get another camp chef.
  2.

    Hotdog shaped hamburgers

    Mr Hanky burgers. Ketchup would take em to the next level. 💩
  3.

    First blackstone use

    I bought the 36” camp chef a few years ago. Love it… best blackened shrimp cooker ever
  4.

    First blackstone use

    Griddles are for smash burgers

  5. Kroger at it again

    I’ve been cooking them low and slow whole… then sear. S&P only.
  6.

    Scratch meal for Wes and I

    Beans. Well done, sir.
  7.

    What's going on the smoker/grill today?

    Bacon burnt ends last night. Promised my sister something decent before she heads home to Florida.
  8.

    What's going on the smoker/grill today?

    Save the good charcoal. You can cook bacon burnt ends over a pile of your old socks and boots. It’ll still be the best thing a human male can eat.
  9.

    What's going on the smoker/grill today?

    me too... I have to email pics to myself unless I post straight from my phone. The struggle is real.
  10.

    What's going on the smoker/grill today?

    I agree 100%. I use a BGE mainly but for weekdays or last minute decisions, a pellet grill beats a gas grill or an oven.
  11.

    What's going on the smoker/grill today?

    or Yoder
  12.

    What's going on the smoker/grill today?

    I have a pellet grill so my wife can cook too. It's easier than dealing with a Big Green Egg.... I've never been more excited about my wife's next cook... Thanks and Happy 4th!
  13.

    What's going on the smoker/grill today?

    It's an easy, laid back cook. Cut it into 1.5" - 2" cubes. Hit all 6 sides with your favorite rub. Cook low and slow (225-260) on a rack/ drip pan until internal is about 195. Transfer cubes into a foil pan and hit with a little more rub, bbq sauce, honey, butter... stir it around to coat all...
  14.

    What's going on the smoker/grill today?

    embarrassingly enough, In 57 years (as of today) I've never knowingly eaten pork belly. I knew it'd be good, how couldn't it be? But I had no idea HOW good....
  15.

    What's going on the smoker/grill today?

    I tried Pork Belly Burnt Ends for the first time on my Traeger. It won’t be the last time. Easy and delicious.

  16. What would you do?

    Make 1000 philly cheesesteak sandwiches OR do exactly what you suggested you might do.
  17.

    Glad for this rain, but dang it! I got butts to rub!

    Seems appropriate to me... given the selection of Peanuts. :rolleyes: And no, I was born in Piedmont Hospital but when I was 2, we moved to Ohio for just long enough to make me a Buckeye
  18.

    Glad for this rain, but dang it! I got butts to rub!

    just spit ballin here... but why not cook it in a crock pot? It would go perfect with those canned boiled peanuts....

  19. Anybody know how to make Cuban coffee ?

    Still here
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