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  1.

    What's going on the smoker/grill today?

    I have 15# of pork loin on the RecTec right now making pulled pork. Should finish up around 4:15pm and then time to cool and break it up. Right now it is in the apple juice steam bath making it more tender and giving it a hint of sweetness. This is one pan getting ready to get wrapped up.
  2.

    What's going on the smoker/grill today?

    Sliders last night before putting on Gouda cheese. Served on Kings Hawaiian rolls. Even got a pic of @AG PRO SCOTT coozie
  3.

    What's going on the smoker/grill today?

    Did 8# of pork tenderloin and some corn for supper. Had my sons, DIL, grandsons, DIL parents, and us. 4 hrs at 230 with just salt and pepper turns out great every time. No pics because I was working to get everything ready at the same time with little ones running around my legs.

  4. What's the menu for New Years Eve?

    About to go our and smoke about 80 or so wings for a party tonight at brother's house.
  5.

    Is It Still Breakfast...

    It's 7am somewhere in the world.

  6. Ordered this for my wife’s Birthday (Now with Pics)

    Just tell everyone that the is from KY or AL.

  7. Ordered this for my wife’s Birthday (Now with Pics)

    Dozen and a half cupcakes, does that mean she is 18 now.😁
  8.

    Daily Dinner thread?

    Last night's eats.
  9.

    What's going on the smoker/grill today?

    Those will be great in about 8 hours. RecTec makes some good eats.
  10.

    What's going on the smoker/grill today?

    About to let the ribs rest for a few minutes before serving them. Neighbors will be glad that I'm done.
  11.

    What's going on the smoker/grill today?

    About to let the ribs rest for a few minutes before serving them. Neighbors will be glad that I'm done.
  12.

    What's going on the smoker/grill today?

    4 slabs of baby backs on right now for son's birthday. About 3 more hous left.
  13.

    What's going on the smoker/grill today?

    I'll be tossing burgers and bacon on in a little while. Got 16 burgers to season up and enjoy with the family. Dad's cooking, so they know it's safe (wife doesn't cook) to come over and eat.
  14.

    What's going on the smoker/grill today?

    What size pig is that?
  15.

    What's going on the smoker/grill today?

    Just pulled 8 tenderloins and corn off the RecTec. Letting pork rest before slicing it up.
  16.

    Daily Dinner thread?

    T-minus 5 till they come off.
  17.

    Daily Dinner thread?

    Stir fry sounds good also.
  18.

    Daily Dinner thread?

    On the RecTec, lemon pepper wings, corn on cob, and coleslaw. Drank my last BlueMoon and now have a Scofflaw Basement Pog in the cozy. Might be pics depending on how many Scofflaws I have.😁

  19. Seasoning a Cast Iron Skillet

    That's my problem then! I've been using 0-20w full synthetic oil all this time.

  20. Seasoning a Cast Iron Skillet

    I thought you just used Dawn and a Brillo pad to get them clean before you put in the dishwasher.:doh:
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