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  1.

    Finally got a Smoker

    I see the sous chef holding the prize!!
  2.

    Finally got a Smoker

    I love a nice Old Fashioned. One of my favorite cocktails! That sounds like a great recipe to try.

  3. Pellet grill for brisket

    Thanks gents.

  4. Pellet grill for brisket

    10-4.

  5. Pellet grill for brisket

    Did my first 13lb brisker a few months ago. Realized that a charcoal offset smoker is not my friend. Looking for a pellet grill and it's primary job is brisket. Looking to sit it and forget it. Tell me Woodchucks, what's a great pellet grill for this mission?

  6. Low country boil

    Yes, I made it easy to clean and eat. I will do the hard work next time and leave everything on.

  7. Low country boil

    Late on the pics sorry. And I didn't do a proper presentation picture that you would see on a menu.

  8. Low country boil

    The boil came out good. Lots of lessons learned Saturday evening. I'll post pics later. Thanks to all for the help. I didnt care for the scallops, they didnt fair well, but still got eaten. The boiled eggs were good, had a little spice to them. Lobsters and crab legs were right on time! No...

  9. Low country boil

    Next time I'll invite you over. I dont eat pork unfortunately, reason why I'm doing beef sausage. The lobster, scallops, and eggs are to differentiate from traditional recipes and to experiment. Just trying something different. Thanks gentlemen, I'll post pics of the finished product! Next...

  10. Low country boil

    I should put the shrimps, clusters, scallops, and tails in last together? I know that crustaceans are crabs and lobsters.

  11. Low country boil

    I'm preparing for my first low country boil tomorrow. I'm going to put large shrimps, snow crab clusters, lobster tails, scallops, red potatoes, sweet corn, boiled eggs, and beef sausage. I'm using Louisiana crab boil seasoning and Old Bay. I'm thinking of adding onions, lemon, and garlic to...
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