Search results for query: *

  1.

    Ground deer jerky

    Is this basically, grind, season, mix, mold, smoke? I’ve only ever done jerky with thin cut strips, never ground.

  2. Pig Roast

    Sounds simple enough. I'm having a hard time picturing your description of the barrel fire though. Literally just a fire in a barrel and you pull coals from it or is it attached to the side like a smoker setup? Do you flip the pig at all? Roast belly up or down? What's your cook time on that?

  3. Pig Roast

    Hey everyone, I'm planning a little get together in a few weeks and would like to roast a whole pig for the event. I have never done this before and don't want to embarrass myself. Does anyone have any pointers for me considering the following information: -I will be in the middle of nowhere...
Back
Top Bottom