This year it's been wild dogs. I've had them tree me in during archery season. Fortunately I was already up the tree high enough they couldnt get to me. They really screwed up my season. Hardly any deer sightings. There are 2 packs. This pack of 12 then another pack of 4. The pack of 4...
Agreed...its hard work to butcher and debone an animal to get the best quantity and quality meat possible. However, when you pay someone that has the tools and knowledge to do it, you expect the best return. The processors I've used have charged a flat rate regardless of deer size. Maybe...
This little lady clocked in at 65lbs field dressed and lower leg halves cut off. I got 25lbs including packaging from a processor near jefferson. I get the backstraps whole and grind the rest. That said, i've had a wide rate of return from different processors. I used a processor near Lula for...
As for climbers...it depends on the situation. I've climbed as little as 15' and as much as 50+. I like to climb as high as the canopy allows during rifle season but usually don't go more than 25' with a bow due to the acute shot angles.
When I was a kid, before I knew anything about hunting seasons, there was a field and some woods near my house. I never knew who owned it but I would hunt squirrels, rabbits and quail with my crosman air rifle. If you followed the covey you could drive them into the woods and shoot them one at...
Nicely done!!! Unfortunately you are too far away to professionally butcher my deer ahhahahahaha. I really like your set up and may try this on the next one. If you were to grind any, which parts would it be?