Are y’all getting these cut up for steaks or smoking whole, or both? I want to try one. Also, ground beef is 6.49 a pound. Brisket is 2.99. Will Kroger grind a whole brisket and what percent fat do you think you would get?
Sounds too good to be true. I looked at their website and it says they take credit cards. Usually the scam sites only use paypal or some other form but not a credit card.
Smoked a chuck roast today. Finished it in the crock pot.
Beef roast cook
10:00 start
250 degree egg
McCormick steak seasoning
Pulled beef at 165 IT, after 4 hours
Started crock pot at 1100. Bullion, water, carrots, and onions on high.
Transferred meat to crock pot at 2:00
4 bullion cubes 32 oz...
Three racks of baby backs on the egg. Started about an hour ago.
Best I have ever done. I usually put bad Byron’s butt rub on them and put them in the fridge overnight. Because of a funeral, I had to leave them in there two days. Took a little over 4 hours.
It could be something as simple as your index return spring (22 on the diagram) or your ring indexer (20). Can you post a video concentrating on the bottom of the platform?
Item Name: Item Gone: FS Powder lot
Location: Griffin, Ga
Zip Code: 30224
Item is for: Sale Only
Sale Price: 111
Willing to Ship: No
Bill of Sale Required?: No
Item Description: I would be motivated to make a deal if I can sell this all together and picked up in Griffin. I am not going...
I have an egg and a traeger. I have owned the egg about 6 years, and the traeger about 2 years. The traeger is no where near the smoker the egg is. The traeger is great for high heat whole chicken cooks. The simplicity of the traeger is a selling point. It took me well over a year to get...